How to cook Summer Cold Somen
by James Lee
Serves: 2 | Prep: 10 mins | Cooking: 10 mins
Ingredients
2 bundles The Han Kitchen Organic Somen, 1 medium green onions, 1/4 inch fresh ginger (1/2 tsp ginger paste), 1/4 cup mentsuyu or tsuyu (dipping sauce)
Step 1. Prepare to cook
Thinly slice green onions and grate ginger and put them in small dishes. Pour mentsuyu in individual dipping sauce bowls.
Step 2. Cook the noodles
Cook the noodles in boiling water for 3-5 minutes gently stirring occasionally until tender. Quickly rinse noodles under cold running water until completely cold and drain well.
Step 3. Garnish and serve
Put a small portion of green onions and ginger in the dipping sauce and dip the somen noodles to enjoy!
Ingredients
2 bundles The Han Kitchen Organic Somen, 1 medium green onions, 1/4 inch fresh ginger (1/2 tsp ginger paste), 1/4 cup mentsuyu or tsuyu (dipping sauce)
Step 1. Prepare to cook
Thinly slice green onions and grate ginger and put them in small dishes. Pour mentsuyu in individual dipping sauce bowls.
Step 2. Cook the noodles
Cook the noodles in boiling water for 3-5 minutes gently stirring occasionally until tender. Quickly rinse noodles under cold running water until completely cold and drain well.
Step 3. Garnish and serve
Put a small portion of green onions and ginger in the dipping sauce and dip the somen noodles to enjoy!